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Thursday, February 11, 2010

Oscar Food

After sitting in the Kodak Theatre for three hours or longer on Oscar night, stars can fill their empty bellies with Wolfgang Puck’s creations prior to the ceremony. On Puck’s menu for the Governors Ball, guests can help themselves to a seafood buffet. At the same time, waiters will swarm the ballroom with trays of sesame tuna cones stuffed with spicy tuna tartar, spring rolls, shrimp and lobster tempura, Puck’s Spago pizzas and little Kobe cheeseburgers. At the main event, the celebrities will be served a crispy potato pancake with dill cream and a chicken pot pit with black truffles.

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